The restaurant has a capacity of 56 guests at a time, whereas the dining hall has a capacity of 128. Both are open to residents as well as the public and are equipped with the latest modern commercial kitchen facilities. Adjacent to the restaurant is our bar, which also has direct access to the outdoor swimming pool. Each dining area has a stereo with loudspeakers and flatscreen TV’s.

Guests can choose between a set menu or á la carte. Seating arrangements can be adapted to individual requirements. Our professional Chef prepares dishes with an international and Mediterranean flavour, based on the availability and seasonal local resources.

The set menu consists of three dishes, starter, main dish and desserts. Below you will find various examples of all three dishes.

For those guests who prefer a wides choice of dishes, we also offer on a la carte menu.

If you requiere special menus or specific dishes, this can be arranqued throus prior agreement.

Steak with vegetables

We can also adapt our menus to vegetarians, religions requirements, guests with certain allergies or other medical requiments.

The price for full-board set menu (breakfast, lunch and dinner) is € 15 per day, including VAT. Separate meals are offered at the following prices:

Breakfast: € 4.00 (VAT included)

Lunch: € 6.50 (VAT included)

Dinner: € 6.50 (VAT included)

Meals are normally served as follows:

Breakfast: 08.00 – 10.00

Lunch: 14.00 – 15.00

Dinner: 21.00 – 22.00

Other times can be arranged through prior arrangement.